Refine Chinese Tea Organic Quality And Tasty Xinyang Maojian Green Tea

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$35.50 - $69.00 / Kilogram | 100 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Product Type:
Green Tea
Type:
Maojian Tea
Age:
New
Style:
Loose Tea
Processing Type:
Fresh
Packaging:
Bag, Box, Bulk, Gift Packing
Specialty:
Health Tea, Organic Tea
Certification:
FDA, ISO, QS
Grade:
TOP
Shelf Life:
24 months
Weight (kg):
0.5
Place of Origin:
Henan, China
Brand Name:
shining-herb
Model Number:
SN-G-003
Supply Ability
Supply Ability:
200 Kilogram/Kilograms per Day
Packaging & Delivery
Packaging Details
In bag in carton.
Port
Tianjin
Lead Time :
3 days

 

 

                              Refine Chinese Tea Organic Quality And Tasty Xinyang Maojian Green Tea

 

Green tea,from the Camellia Leaves,is unfermented at its processing.The leaves are allowed to wither only slightly after picking and then are rolled and dried before they can oxidize.

 

What benefits can drinking green tea bring to your health?

Green tea is rich in Polyphenols.These polyphenols antioxidants are more effective at de-arming potentially dangerous free radicals than other popular antioxidants such as Vitamin C.

 

Green teas are rich in vitamin C.Experts contend that they stimulate the spirit better than any other blend,claiming that it improves their abilities to think and meditate for prolonged periods without fatigue.

Regular green tea drinkers have lower chances of heart disease and developing certain types of cancer.

 

xin yang mao jian

 

It won the gold medal on Panama International Exposition in 1915.Once taste,never forget! Xinyang maojian tea is famous in China and also is the specialty for the central plains of China! The Maojian tea is including amino acid and Vitamin,drink frequently is beneficial for your health.

 

Origin:Henan’s southern Xinyang County

Taste:Special chestnut and green tones

 Packaging:50 gram alminum bag with label

Wholesale:Five different grades (Four are EU standard) 

 

Brewing instruction:Use 3-4 grams of Mao Jian tea leaves and water just below boiling temperature (around 80 degrees Celsius).First rinse the tea once for washing and afterwards you can steep the tea up to five or six times.Infuse the tea anywhere from a few seconds to one minute depending on your personal taste.Remember keep a layer of water in the glass to avoid causing the tea to dry out and lose its taste.