Lapsang Souchong WuYi Bla Bohea Good quality Red organic black tea

FOB Reference Price:Get Latest Price
$27.50 - $56.00 / Kilogram | 10 Kilogram/Kilograms (Min. Order)
Shipping:
Support Sea freight
Samples:
Report Suspicious Activity
Overview
Quick Details
Product Type:
Black Tea
Type:
Lapsang Souchong
Style:
Loose Tea
Age:
New
Processing Type:
Fermented
Specialty:
Organic Tea
Packaging:
Bag, Box, Bulk, loose
Certification:
ISO, QS
Grade:
A
Shelf Life:
2 years
Weight (kg):
1
Place of Origin:
Fujian, China
Brand Name:
Shining Herb
Model Number:
SN-B-ZSXZ
Supply Ability
Supply Ability:
100 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
bulk in carton.
Port
Tianjin
Lead Time :
3-5 days

Lapsang Souchong Black Tea

 

Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.

It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century.

Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.

 

 

  Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea.

      This unique black tea is smoke dried over pinewood, giving it a heavily smokey aroma and a deep, rich liquor. The tea leaves are first withered over pine root fires, then panfried, rolled and oxidized. The leaves are finally placed in bamboo baskets and hung on wooden racks over smoking pinewood fires to dry and absorb the smoke. This results in a powerfully smoky aroma coupled with a smooth taste.