Its leaves are flat, long, and vibrant green and will yield several infusions of delicate, flowery aroma and flavor from its yellow-green liquor.
Longjing Tea contains amino acid, catechin, vitamin C and other ingredients, other than those in tea as a more nutrient-rich, there are Shengjinzhike, refreshing beneficial thinking, digestion of greasy, anti-inflammatory effect of detoxification. In addition there Longjing tea refreshing, thirst, lower blood levels of neutral fat and cholesterol.
Step 1: The Water - The absolute best water to use for brewing green tea is spring water, and then next best choice is filtered water. Distilled water should never be used, as it lacks the minerals needed to bring out the flavor of green tea leaves.
Though black and oolong teas are brewed in heartily boiling water, green tea leaves brew best in lower temperatures (160-170 degrees Fahrenheit). To reach that perfect temperature, take the water off heat just when it begins to boil and let it cool for minute before pouring it over the tea leaves.
Step 2: The Tea - Tea drinkers differ in their opinions on how much tea should be used for each brew, but generally the rule is that if you like stronger tea you should use more tea leaves, and fewer if you like weaker tea. A standard amount of tea is usually four ounces of tea for eight ounces of water. Also, most tea aficionados prefer brewing green tea with whole tea leaves instead of tea packets.
Step 3: Steeping - Most black and oolong teas steep for quite a while in the cup or pot of hot water, but again green tea leaves need only to be steeped for about thirty seconds to one minute to produce the ideal flavor. However, some brands of green tea, like Dragonwell longjing tea, take much longer to steep.
While simply brewing green tea and drinking it naturally is a delicious choice, you may also want to consider steeping the tea leaves with slices of ginger, lemon or spearmint to enhance green tea's flavor.
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